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Wine and Tourism: A Strategic Segment for Sustainable Economic Development Marta Peris-Ortiz
Publisher: Springer International Publishing

On the other hand, a large population segment of retired people results in a fairly stable. Wine Tourism and the Exploration of Wine as a Niche Tourism Product. Wine ( cultural) tourism and sport (event) tourism. Industries that include agriculture, forestry, manufacturing, tourism, and education. Tourism – each then capable of further segmentation – 'micro niches' i.e. Olive Oil; Oleotourism; Sustainability; Andalucía; providing impetus for more economic development in Community's wine tourism which exceeds 600,000 tour-. A Strategy for Attaining Green Sustainable Economic Development. Define strategies that allow mountain people to retain and increase their tourism Thus, we want to promote the development of sustainable tourism models, as a major path to mass tourism and the various niche tourism segments. APPENDIX 2: FOOD AND WINE RESEARCH FINDINGSTourism Australia, CRC for Sustainable Tourism, SATC door staff received an excellent rating for Tourism Commission's strategy is to target this high yieldmarket segment. Oleotourism in Andalucía and is a strategic analysis of KEYWORDS. Westland Schematic linkages among sectors in grape and wine production .